After a few months or a year there, you work for a bar in the nightlife district, and then to a more high-end bar. After maybe a year there, you can start finding a job in a luxury hotel or a luxury bar.
From then on, the game is always finding more luxury venues: This is actually a pretty long escalation, many times you might be able to do it way quicker if you show your talent and get noticed. The main key to becoming a successful bartender quickly is to get noticed. By getting noticed, I mean showing to your employer and to your customers how great you are.
Be good at your tasks, be quick but always deliver quality services. Be extremely kind to your customers, learn how to deal with them in the best way and make sure they love you. Be friendly, kind and even a bit charming. Get a lot of tips, more than your colleagues; your boss will easily notice that. Be responsible and show your employer that you can be trusted.
Becoming a successful bartender involves also mastering specific skills and having a vast knowledge of beverages. Learn how to use wisely all the alcoholic beverages, master your cocktail making skills, learn flair bartending, experiment and practice a lot. You might consider attending a bartending school , if you think it can help you. Customers will easily notice that your cocktails have a higher quality, and they will be way more likely to give you big tips and to come back to the bar just for you.
Two great ways to get easily noticed. So, these were 5 essential tips on how to become a successful bartender. In a few words , Just start getting experience, any kind of experience, and then start climbing up the ladder finding better jobs and better employers; plus, learn and refine your skills and get noticed to speed up this process.
Therefore, you always need to keep an eye on new jobs in a better venue to escalate your career. You can find loads of bartending jobs from employers of various different levels for your career on the Sonicjobs app.
Finding better bartending jobs So, these were 5 essential tips on how to become a successful bartender. Be Hospitable not only to your guests, but also to your co-workers and management. Be the life of the party, not only for your guests but also for the people you work with.
On the technical side of things. Learning this drink is a lesson in balanced cocktails.
Learn that fresh juice is always superior. Learn about the different styles of Whiskey. Always look your guests in the eyes and smile. If you work in a fine dining restaurant or other high-end establishments, address your guests as Mr. I know strange advice, but you would be surprised at how many techniques and principles are shared across both disciplines. As you get on with your career you will find new and interesting ways to create flavour. The majority of the time this will come from homemade ingredients and infusions.
Extracting and creating maximum flavour comes down to temperature, time and measurement. All of which you can learn from a good cookbook.
Even making a decent and consistent sugar syrup can be tricky if you are not measuring ingredients! I would Invest in a little notepad so you can jot down ideas and your own recipes along the way. Knowing when ingredients perish is also important.
As items degrade they lose their quality and this can vastly affect a cocktails taste. For Instance, freshly squeezed lemon and lime juice will stay at its best for up to 3 hours after it is squeezed. Periodically after it will lose its freshness and potency. I will never keep juice for more than 6 hours because I want my drinks to taste the best it can every time. One final note would be salt. Salt acts as a flavour enhancer and works particularly well with fruit and coffee. Like any good chef will say, a pinch of salt makes all the difference.
Mixology Talk Podcast Website: Eat, drink and experience as much in the culinary world that you possibly can. Make a mental imprint of what each cocktail, wine or dish tastes like and develop your ability to sell each product to a guest.
Your knowledge and enthusiasm about what you sell will make it easier to sell them to your guests. For example, if you are taking an order from a guest and you notice an empty plate on the bar, finish taking the order from the guest and as you leave, clear the empty plate. You could also shake multiple cocktails at once, increasing your proficiency with your non dominant hand, and touching a bottle only once when building a round of drinks.
Unless you can magically be born with 2 years bartending experience on your resume; it is simply impossible to have any experience the first time you look for a job. This simple fact should completely level the playing field for you in your mind…. Because you have no more, and no less experience than any bartender has ever had when first starting out.
You are starting on the same level that the best bartenders in the world got started at. I built this site specifically to be a free resource full of the same information you pay for at a bartending school I know this because I actually worked at a school for some time a while back. Most people think they have to go to a school which actually looks BAD on your resume by the way… to learn how to pour drinks or because they think they have to get a license no such thing.
Nothing could be further from the truth. Feel free to leave a message below and let me know what think or what you want to see me put up here.